Catering

Pikilia$

Traditional Greek Spreads: Taramosalata (F), Tzatiki (V), Tyrokefteri (V), or Hummus (V)

Gigantes Me Spanaki (V)$

Oven Baked Gigante Beans with Spinach, Carrots & Tomato, Served with Feta Cheese and Cipollini Onions

Spanakopita (V)$

Fresh Spinach, Herbs and Feta Cheese in Homemade Phyllo Layers

Papoutsakia (V)$

Baked Baby Eggplant Slippers Stuffed with Caramelized Onion and Vegetable Medley, Topped with Feta-Infused Béchamel

Tyrokeftedes (V)$

Baked Cheese Croquettes with Goat Cheese & Manouri with Spiced Fig Compote

Tyri Fournisto (V)$

Baked Greek Cheese with Tomatoes, Peppers, and Fresh Herbs

Patzaria (V)$

Roasted Marinated Beets Grilled with Seasonal Greens, Pine Nuts & Skordalia

Ahini (F)$

Sea Urchins Accompanied With Olive Oil & Lemon

Kalamari Scharas (F)$

Julienned Calamari, Sautéed in White Wine, Finished with a Parsley-Almond-Basilicus Sauce

Sardeles Plaki (F)$

Fresh Grilled Sardines Topped with Caramelized Onion Tomato Sauce with Multicolored Peppers

Solomos Marinatos (F)$

Salmon Tartare with Chives, Shallots, Horseradish & Lemon on Bed of Shredded Phyllo with Yogurt-Dill Emulsion

Htapodaki Stin Shara (F)$

Grilled Octopus Served with Red Wine Macerated Onions, Capers, Almonds, Fresh Herbs, Oregano, and Ladolemono

Htenia (F)$

Seared Diver Sea Scallops with Lamb Bacon & Parsnip Puree

Kokalakia (M)$

Citrus-Herb Marinated Baby-Lamb Riblets Oven Baked & Char-Grilled

Keftedakia (M)$

Meat Patties Baked in Caramelized Tomato Sauce served with Feta Mousse

Kotosoupa$

Maria’s Famous Greek Chicken Soup with Egg-Lemon Emulsion

Hortosoupa$

Seasonal Vegetable Soup with Fresh Herbs and Yogurt Créma

Horiatiki$

Tomatoes, Cucumbers, Peppers, Onion, Greek Olives, & Feta Cheese with Greek Herb Vinaigrette

Marouli$

Chiffonade of Romaine Hearts, Scallions, Dill & Feta Crumble with Xydolado

Roka$

Arugula, Candied Figs, Hazelnuts & Shaved Kefalograviera Cheese with Fig-Balsamic Vinaigrette

Santorini$

Grape Tomatoes, Marinated Caper Leaves, and Manouri Cheese with Extra Virgin Olive Oil and Coarse Salt from Mesologi

Solomos Me Maratho$

Grilled Wild Salmon with Fennel, Leeks & Ladolemono

Lavraki$

Grilled Whole Branzino (European Seabass) Served with Horta and Ladolemono

Kotopoulo Lemonato$

Bo-Bo Farm Free-Range Chicken Braised in Lemon-White Wine Sauce with Carrots and Potatoes

Arnaki Sto Fourno$

Citrus-Herb Marinated Baby Lamb, Oven Baked and Served with Lemon Potatoes

Moussaka/Veggie Moussaka$

Eggplant layered with Slow Cooked Ground Beef or Minced Mushroom Vegetable Medley and Béchamel Sauce, Finished with Graviera Cheese

Makaronia Me Kima / Lahanica

Pasta with Slow Cooked Ground Beef or Seasonal Vegetables in Caramelized Tomato Sauce $

Mydia Me Kroko

Steamed Mussels with Leeks, Cooked in White Wine and Finished with Maria’s Tomato Saffron Coulis $

Kritharoto Microlimano

Risotto Style Pasta Dish with Seasonal Shellfish $

Yiouvetsi Thalassinon

Seafood Orzo with Shrimp, Clams, Scallops & Mussels in Caramelized Red Wine Tomato Sauce Topped with Feta Cheese $

Veal Kokinisto

Slow Braised Cross-cut Veal Shank with Gremolata and Hylopites $

Brizola

Creek-Stone 18 oz. Rib-Eye Steak served with Patates Psites $

Paidakia

Grilled Lamb Chops Served with Cretan Potatoes $

Assortment of Greek Desserts

Additional Amenities

Lahanica (Crudité) Platter$

Served with Yogurt/Feta Sauce

Greek Cheese Board with Pita$

Haloumi, Feta, Manouri, Kaseri, Kefalograviera

Smoked Fish Platter$

Served with standard accouterments

Spreads$

Served with Pita
Please Select: Tarama, Tzatziki, Tirokafteri, Hummus

Vegetarian Friendly$

Spanakopita

Tyropita

Halloumi/Florini Pepper Skewer

Horiatiki Roll (Sushi)

Tyrokeftedes

Dolmadakia

Mini Dakos/Anthotyro/Tomato

Zucchini Croquettes

Stuffed Mushrooms

Meat/Poultry$

Gyro in Phyllo Cup

Mini Meatballs – Ladolemono

Mini Meatballs, Tomato Sauce, Asian Spoon

Kokalakia

Loukanika on Pita Chip

Fig/Halloumi/Lamb Bacon on a Skewer

Chicken Souvlaki

Fish/Shellfish$

Mini Crabcakes

Salmon Tartare in Phyllo Cup

Octopus on Asian Spoon

Shrimp Skewers

Kavouro-Domata Roll